Gluhwein
It has a spicy sweetness that heats you up during the colder months. Gluhwein actually dates back hundreds of years and the name itself, Gluhwein, translates to 鈥済low-wine鈥, which makes perfect sense because once you drink it you definitely feel all warm or 鈥榞lowy鈥.
Versunkener Apfelkuchen
It is a simple and delicious cake that is made with fresh apples and a simple batter that rises up and bakes around the apples. The name 鈥渧ersunkener鈥 means 鈥渟unken鈥 in German, which refers to the way the apples sink into the batter as the cake bakes.
Schweinshaxe
Schweinshaxe, also known as Eisbein in some regions, is a traditional German dish that consists of a roasted pork knuckle or ham hock. It's a hearty and flavorful dish that is popular in many parts of Germany, particularly in Bavaria.
Gurkensalat
This salad is served as a refreshing snack or side dish. You can peel the cucumber or just wash it to keep more vitamins. Dill and cucumber are a match made in heaven.
Th眉ringer Rostbr盲tl
Rostbr盲tl - a specialty dish from Th眉ringen - is a BBQ dish using pork neck and is paired with salad and served with a slice of dark rye bread and beer.
Eiskaffee
Ice-cold coffee with vanilla ice cream and whipped cream 鈥 That鈥檚 Eiskaffe in Germany!
Don鈥檛 mix it up with Iced coffee.
Many more German recipes to discover.
Join us on an exciting culinary journey through Germany. We have many more tested and delicious recipes that you can try. From entrees, mains, desserts, drinks and more!